USDA LIVESTOCK PROCESSING
Creston Valley meats, USDA processing all species. We process for a large number of growers who sell at the farmers markets from San Francisco to San Diego.
Beef $160.00 slaughter fee.
per pound for cut up on the carcass.
Lambs and goats $80.00 Slaughter fee. Normally the cut up is $132.00 for a total of $232.00 complete unless the carcass is over 60 pounds. Then it is $2.20 per pound over the min.
Pigs $90.00 slaughter fee.
2.20 per pound cut up fee on the carcass.
Sausage and bacon is a extra charge.
We also process poultry.
We also buy rabbits, Llama and alpaca.
We also deliver on our regular routes if you meet the driver at our set stops.
Also process wild game and can deliver on our route if you can meet the driver at our regular stops