This position is for 3 days per week

The ideal Poke House candidate will:

• Be a reliable, energetic, and motivated individual
• Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
• Love to help and serve customers and team members and possess excellent communication
• Demonstrate excellent time-management skills with the ability to work independently or as part of a team
• Have the ability to maintain positive working relationships with all team members
• Have the ability to maintain a professional appearance at all times
• Be able to adapt to a fast-paced work environment with changing customer volume levels
• Have the ability to speak clearly, listen attentively, and follow instructions
• Have a complete understanding of all Poke House rules and regulations
• Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers
• Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws

A typical day at Poke House:

• Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)
• Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary
• Support team members by helping to wash dishes when necessary
• Support team members by helping to take out trash and recycling when necessary
• Maintain a neat, clean, and safe working area at all times.
• Be knowledgeable about menu items including ingredients and possible allergens.
• Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:
• Properly labeling and storing of all food products
• Maintaining proper temperatures on all food products
• Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)
• Completing and following necessary checklists, guidelines, and procedures
• Cleaning and sanitizing of required areas assigned each day

Core Responsibilities:

• Raw seafood, meat and vegetable preparation
• Cooked meat preparation
• Handroll and sushi roll preparation
• Receiving and signing for vendor deliveries
• Inventory management
• Cleaning, sanitizing, and organizing
• Communication & teamwork
• Upholding current food, safety, and health standards

Requirements:

• At least 18 years of age (Kitchen Prep)
• Authorized to work in the USA
• Must have reliable source of transportation
• 1+ year of food preparation experience preferred
• Be able to communicate in the primary language(s) of the work location
• Food safety certification
• Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)
• Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)

Poke House Perks:

• Competitive Compensation
• Bi-Annual Raises
• Flexible Scheduling
• 401k
• 50% Off - Employee Discount
• Referral Bonuses
• Company Dinners
• We promote from within

Este puesto es para 3 días por semana.

Poke House Santa Bárbara es un restaurante de comida rápida local muy querido, que ofrece poke bowls frescos y de alta calidad, con un enfoque en el sabor, el trabajo en equipo y la comunidad.

Estamos buscando personas responsables, enérgicas y motivadas para unirse a nuestro equipo de cocina (back of house).

A Quién Buscamos

El candidato ideal para Poke House debe:

• Ser puntual, enérgico y motivado
• Tener una actitud alegre, amable y positiva
• Tener ganas de aprender y crecer en una cocina de ritmo rápido
• Sentirse orgulloso de mantener la limpieza, la seguridad alimentaria y el trabajo en equipo
• Ser capaz de seguir instrucciones, administrar bien su tiempo y ayudar al equipo donde sea necesario
• Mantener una apariencia y actitud profesional en todo momento

Un Día Típico Incluye

• Preparar y porcionar ingredientes frescos (pescado, carne, verduras, salsas, arroz, etc.)
• Apoyar al equipo reabasteciendo, lavando platos y limpiando según sea necesario
• Recibir y organizar entregas de proveedores
• Mantener los estándares de limpieza y seguridad alimentaria
• Mantener la cocina limpia, organizada y funcionando sin problemas

Responsabilidades Principales

• Preparación de pescado crudo, carnes y verduras
• Cocinar carnes y preparar sushi rolls
• Limpiar, desinfectar y organizar las áreas de trabajo
• Manejar el inventario y recibir entregas
• Cumplir con los estándares de seguridad alimentaria y de la marca

Requisitos

• Tener 18 años o más y estar autorizado para trabajar en EE. UU.
• Contar con transporte confiable
• 1+ año de experiencia en cocina o preparación de alimentos (preferido)
• Capacidad para permanecer de pie, caminar y levantar hasta 50 lbs por períodos prolongados
• Certificación de seguridad alimentaria (o disposición para obtenerla)
• Disponibilidad abierta para turnos de mañana, fines de semana o días festivos según sea necesario

Beneficios de Poke House

• Pago competitivo + propinas
• Aumentos salariales dos veces al año
• Horarios flexibles
• Plan 401(k)
• 50% de descuento para empleados
• Bonos por referidos
• Cenas de equipo y oportunidades de crecimiento (¡promovemos desde dentro!)

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• Day shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• 401(k)
• Employee discount
• Referral program
• Paid training

Click here to apply!