Summary of Job Details
Under the direction of the Production Manager, the Front House Kitchen Supervisor ensures the highest quality of recipe preparation and presentation. Supervises service areas during meal hours, and monitors customer service to maintain our high standard. Responsible for organizing training sessions for new student kitchen employees and ensuring all kitchen employees are meeting safety and sanitation requirements. Acts as sole floor manager some weekend meals and weekday evening meals. This involves directing full-time and student staff in amounts of food to cook and serve for up to 1300 customers per meal. Works with other managers to provide floor coverage at lunch and dinner during all other work days.
Required Qualifications
Minimum 2 years supervisory experience. Ability to utilize computers, learn new software, and work with Microsoft Word. Excellent communication and customer service skills including ability to actively listen and effectively convey information, policy and procedures both orally and in writing. Ability to effectively work in a high volume operation with continuous personnel actions. Ability to effectively work with other managers and full time staff as a team.
Or Equivalent combination of education and experience
Special Conditions of Employment
Satisfactory criminal history background check
Work hours/days may vary.
Ability to lift up to 50 pounds and work standing for up to 8 hours per day.
Visa sponsorship is not available for this position
UCSB is a Tobacco-Free environment.
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.