We at Tina's are currently looking to hire a talented AM Baker to join our team. Candidate should have experience mixing, shaping, and baking artisan breads and pastries. All of our dough is naturally leavened using organic flour, and we bake our bread daily in our pizza oven. In addition to baking duties, our bakers also hand-pull cheese curds to make our mozzarella cheese, and assist with prepping seasonal produce from the Santa Barbara farmer's markets for all of our pizzas and salads. We are looking for a full-time candidate with pay averaging up to $26/hr including tips. Health insurance offered for full-time employees.
Tina's is the little sister restaurant of Bettina in Montecito. With the same naturally leavened crust and creative, thoughtfully sourced toppings, it's the perfect spot to grab a pizza, salad, and a bottle of wine for enjoying in the courtyard on Linden Ave, at the beach, or for takeaway at home. In addition, Tina's also has a lovely provision shop featuring their meticulously made condiments and sauces, grab-and-go salads and sandwiches, Italian specialty items and a wide assortment of consciously produced organic, biodynamic and natural wines.
If you're ready to be a part of an exciting project with a dynamic, creative team we would love to hear from you. Please respond with a cover letter and your current resume.
Principals only. Recruiters, please don't contact this job poster.