Certified Professional Food Safety Manager (CPFM) - $119.00
Since 2000, California law has required each retail food facility to have at least one owner, manager, supervisor or other person certified as a Certified Professional Food Safety Manager (CPFM) also known as ServSafe or Food Protection Manager. Our CPFM courses are half-day programs followed by an 80 question examination. Please view our online schedule for dates, times, and locations. FLCM. C-O-M or Google Fidelity Safety and Training.
Please view our online schedule for dates, times, and locations.
Santa Maria (English) - Feb 8, May 24, Jul 19, Sept 20 or Nov 8
Santa Maria (Spanish) - Apr 4, Jun 13, Aug 15, or Oct 17
Santa Barbara (English) - Jan 24, Feb 20, Mar 29, May 10, Jun 28, Aug 8, Sept 27, Oct 11 or Nov 15
Ventura (English) - Jan 31, Mar 8, May 3, Jul 12, Sept 6, or Nov 7
Ventura (Spanish) - Feb 13, Apr 3, Jun 12, Aug 14, or Oct 16
Classes also in San Luis Obispo, Paso Robles, Santa Maria, Ventura and the Central Valley.
The exam and certificate are ANSI/ASTM Accredited and approved nationally and by all California counties. Certification is good for five (5) years in California. If you have a Certified Food Safety Manager Certificate you do not need a Food Handler Card.
We also offer CA Food Handler Card training for $9.95 in English and Spanish.
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