Calvin Lee's Chinese Cooking for American Kitchens cookbook - $10 (Santa Barbara)

condition: like new

150 easy recipes
Seasoning and tea charts

Recipe from book:

Stuffed Green Peppers (Yung Lot Tzu)

6 green peppers (lot tzu)
1 pound fish fillet
1 teaspoon salt
½ teaspoon pepper
2 cups water
1 tablespoon oil
1 teaspoon sherry
1 teaspoon soy sauce
1 teaspoon monosodium glutamate
½ teaspoon sugar
1½ teaspoons cornstarch mixed with 3 tablespoons water

Cut green peppers in half and clean the inside. Mince fish very finely. Mix 3,4 teaspoon salt, pepper and 1/2 cup water. Add one half of this mixture to fish and stir for 5 minutes. Add the other half and stir for 5 minutes more. The longer you stir the better it is. Add oil and stir. Stuff the green peppers with this mixture (yung). Using a high flame, heat a well-greased frying pan and fry the peppers on the open side until brown. Add 1½ cups water. Cover and cook for 4 minutes. Remove peppers and set aside. Add sherry, soy sauce, monosodium glutamate, sugar, ¼ teaspoon salt and cornstarch paste. Stir and cook for 1 minute. Pour over the peppers.
  • do NOT contact me with unsolicited services or offers

post id: 6998182407


best of [?]