loading
reading
writing
saving
searching
Vollrath Commercial Meat Slicer - $700 (Santa Barbara)
condition:
new
QR Code Link to This Post
Top Vollrath 40952 Features
The Vollrath 40952 Slicer Heavy Duty Manual offers advanced slicing performance with a 12" blade driven by a belt system, crafted from anodized aluminum for durability. It incorporates a gravity feed mechanism and safe blade removal for easy cleaning. Designed for moderate workload environments, it supports precise slice thickness up to 1 inch, ideal for commercial delis, prep stations, and butcher shops. Its non-skid rubber feet ensure stability during operation, facilitating efficient workflow and consistent results. The coated non-stick plate minimizes food debris buildup, maintaining sanitation standards across high-volume tasks.
Precision slicing with a 12-inch blade and adjustable thickness up to 1 inch
Heavy-duty construction using anodized aluminum for long-term durability
Easy blade removal system for quick cleaning and maintenance
Gravity feed operation optimized for uniform slices in high-demand settings
Stable footing with non-skid rubber feet supporting safe use in busy kitchens
Ideal for commercial foodservice settings requiring reliable slicing performance and durable construction.
40952 Technical Specs
The Vollrath 40952 Slicer is a self-contained, commercial-grade manual food slicer powered by a belt drive and operating on a 1/2 HP motor. It requires a standard 120V power supply and adheres to industry safety standards with UL, cULus, and UL EPH classifications. The unit features a 12-inch diameter blade made of high-quality steel, mounted on an anodized aluminum body that measures 22-9/16 inches in width, 27-15/16 inches in depth, and 22-9/16 inches in height, with a net weight of approximately 105 lbs. Its construction ensures resistance to corrosion and easy cleaning, supported by a QuanTanium® coated non-stick plate for food safety and sanitation. The slicer’s design supports slices up to 1 inch thick, suitable for cutting meats, cheeses, and other foods in high-volume environments. Additional features include adjustable slice thickness, a safe blade removal system, and stable non-skid rubber feet for secure placement. Maintenance involves routine cleaning with disassembly of the blade components, and the unit’s durable anodized aluminum construction ensures longevity for the commercial kitchen.
Electrical Requirements: 120V, 60 Hz, 1-phase, 0.5 HP motor
Construction: Anodized aluminum with QuanTanium® coated non-stick plate
Dimensions: 22-9/16" W x 27-15/16" D x 22-9/16" H
Weight: 105 lbs for the slicer unit
Slice Capacity: Up to 1-inch thickness, food-friendly materials
Compliance: UL, cULus, UL EPH classified for safety and sanitation
Operation Type: Manual feed with gravity feed mechanism
Blade Diameter: 12 inches, high-strength steel
Paid well over $2k
Asking $700 obo. It's basically
Brand new.